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Supertopics:
Fruit as Antioxidant
Polyphenols

phenolic-rich fruits increase blood antioxidant capacity      web

webhttp://www.ncbi.nlm.nih.gov/pubmed/20955646
authorBurton-Freeman B
publicationBr J Nutr
date2010-10-01

Subtopics:
webBurton-Freeman BBr J Nutr2010-10-01

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