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Supertopics:
Sweet Potato Nutrition
Health Benefits of Cooked Food
Carotenoids

cooking sweet potatoes increases carotenoid bioavailability      web

webhttp://www.ncbi.nlm.nih.gov/pubmed/19908145
authorTumuhimbise GA1, Namutebi A
publicationPlant Foods Hum Nutr
date2009-12-01

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