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Fruits and Vegetables are Healthiest as a Variety
DNA Damage
more vegetable diversity reduced DNA oxidation better
web
web
https://www.ncbi.nlm.nih.gov/pubmed/16857842
author
Thompson HJ, Heimendinger J
publication
J Nutr
date
2006-08-01
Subtopics:
more vegetable diversity reduced DNA oxidation better (pdf)
web
Thompson HJ, Heimendinger J
J Nutr
2006-08-01
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