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sprouting and tempeh make soybeans more anti-diabetic

sprouting and tempeh make soybeans more anti-diabetic      web

webhttp://apjcn.nhri.org.tw/server/APJCN/14/2/145.pdf
authorMcCue P, Kwon YI
publicationAsia Pac J Clin Nutr
date2005-01-01

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