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Chocolate Antioxidants are Higher WIthout Cow Milk

milk reduces the antioxidant effects of chocolate      web

webhttp://www.nature.com/nature/journal/v424/n6952/abs/4241013a.html
authorMauro Serafini, Rossana Bugianesi
publicationNature
date2003-08-28

Subtopics:
webGaia VinceNew Scientist2003-08-27
webJodie SasakiSimply Fit

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