Web http://www.stop-usa.org/
A nonprofit organization composed of victims of foodborne illness, their families and friends and concerned individuals and organizations who recognize the threat of emerging microorganisms in our food supply. The only U.S. nonprofit exclusively devoted to ensuring food is safe from microbial pathogen-caused diseases such as Hemolytic Uremic Syndrome, Salmonellosis, Listeriosis and Creutzfeldt Jakob Disease.
Index Keys
agriculture consumer protection food health