Dedicated to research and education on food production practices.
Our aim is to pull back the curtain on the impacts of industrial food production practices and explain the benefits of more sustainable approaches to food production and consumption. We also want to help people raise their collective voices and take action to make real change in the food system.
Whether itís a salad, a hamburger or your morning egg sandwich, your meal has an impact on the environment and on the welfare of animals, food/farm workers and on public health.
animal liberation food health organic agriculture researchers sustainability