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Forage Oakland


A project that - at its core - works to address how we eat everyday, and how everyone can benefit from viewing their neighborhood as a veritable edible map, considering what is cultivated in any given neighborhood and why, and what histories influence those choices. The gleaning of unharvested fruits; the meeting of new neighbors; the joy of the season's first hachiya persimmon (straight from your neighbor's backyard, no less); the gathering and redistribution of fruits that would otherwise be wasted - can be powerful and can work to create a new paradigm around how we presently think about food in our collective consciousness.

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barter       local food       neighborhoods

This entry's contact information was last verified in July of 2016.

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