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Berkeley Open Source Food Project (BOSF)


We work on food equity, sustainability, nutrition, and gastronomy. We focus on increasing the supply of fresh, affordable, nutritious, drought-resistant, low-carbon-impact greens, especially in urban food deserts. Our work includes mapping the availability and abundance of wild and feral edible plants. We test urban soils and plants for nutrition and toxicity. We promote urban foraging through education and outreach, including teaching plant identification and publishing field guides.

Index Keys
local food       open source / open data       urban life

This entry's contact information was last verified in May of 2015.

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